This menu is AI-generated by Rumizi.

Claim this business for free to update the menu.

Lunch Sets

$27 LUNCH SET

27 $

$20 LUNCH SET

20 $

Som Tum - Papaya Salad

SOM TUM THAI

16 $

classic thai style, peanuts, dried shrimp

SOM TUM KORAT

16 $

korat style with peanuts, dried shrimp, fermented fish sauce and pork crackling

SOM TUM LAO

16 $

laotian style with salt cured crabs and fermented fish sauce

SOM TUM SUA

16 $

papaya salad with fermented rice noodles and pork sausage

SOM TUM LUANG PRABANG

17 $

ribbon style papaya famous from luang prabang

SOM TUM CORN

17 $

grilled sweet corn salad with peanuts and dried shrimp

FRIED PAPAYA SALAD

17 $

made with papaya fritters

Thai Favorites

TOM YUM

23 $

Spicy

spicy and sour thai soup with mushrooms, aromatic herbs, and a touch of evaporated milk (Chicken or Prawns)

PAD THAI

25 $

Classic stir-fried noodles with tamarind sauce, egg, tofu, peanuts, chives and bean sprouts (Chicken or Prawns)

LAAB FRIED RICE

19 $

fried rice with chicken and vibrant isaan herbs

GAENG KEAW WHAN

25 $

fragrant thai green curry with basil, green bean, baby corn and bell pepper (Chicken or Prawns)

To Share

STEAMED MUSSEL

17 $

Spicy

local mussels, bird’s eye chili, Thai basil, lemongrass, served with nahm jim seafood

ISAAN SAUSAGE

14 $

fermented isaan style pork sausage with a side of peanuts

FRIED CHICKEN WINGS

15 $

crispy wings with makhwan spice or sweet fish sauce, finished with herbs

GRILLED PORK NECK

20 $

Spicy

marinated and grilled, served with nahm jim jiao and fresh chili jiao

CRISPY PORK BELLY

20 $

Spicy

brined then fried, served with sweet chili sauce and fresh chili jiao

WICHIAN BURI GRILLED CHICKEN

32 $

1/2 of grilled lung kung chicken from fraser valley, aromatic and juicy, paired with with 3 different sauces

CRYING TIGER

25 $

isaan style grilled beef, served with nahm jim jiao

ISAAN BEEF TARTARE

21 $

Signature raw beef mixed with fragrant isaan herbs, chill and toasted rice powder

LAAB CHICKEN

20 $

Minced thigh with isaan herbs, toasted rice powder, crispy chicken skin

NAM TOK BEEF QUARTET

23 $

braised beef tendon, shin and tripe served with grilled steak and salad

NAM TOK PORK NECK

23 $

Spicy

grilled pork neck tossed with a toasted rice powder, herbs and a spicy lime dressing

KAENG OM MUSSEL AND PRAWNS

23 $

isaan style curry soup, aromatic with dill and white pepper

TOM SAEP BABY PORK RIBS

23 $

Spicy

hot and sour soup of braised pork

GAENG PHET CHICKEN CURRY

25 $

isaan style red curry of braised chicken and lotus root

GHANG KEAW WHAN

25 $

fragrant thai green curry with basil, green bean, baby corn and bell pepper

KHON KAEN CRISPY NOODLE

20 $

Crispy noodle from khon kaen, sweet and sour from tamarind and palm sugar caramel

PAD MEE KORAT

25 $

crispy pork neck, fried with rice noodles, pad thai korat style

STIR-FRIED CABBAGE WITH FISH SAUCE AND DRIED CHILI

17 $

Spicy

wok blistered cabbage, smoky yet refreshing

STIR-FRIED GAI LAN

17 $

Spicy

garlic, chili, oyster sauce and fish sauce

Bar Snacks

PORK CRACKLING

5 $

Spicy

with fresh chili jiao

CRISPY CHICKEN CRACKLING

5 $

Spicy

with sweet chilli sauce

Dessert

KANOM TUAY

10 $

4 pieces PANDAN CUSTARD CAKE

Sides

JASMINE RICE

3 $

STICKY RICE

3 $

RICE VERMICELLI

3 $

Lunch Set - Mains

GRILLED PORK NECK

0 $

Spicy

marinated and grilled, served with nahm jim jiao and fresh chili jiao

CRISPY PORK BELLY

0 $

Spicy

brined then fried, served with sweet chili sauce and fresh chili jiao

LAAB CHICKEN

0 $

minced thigh with isaan herbs, toasted rice powder, crispy chicken skin

WICHIAN BURI STYLE GRILLED CHICKEN THIGH

0 $

aromatic and juicy, served with nahm jim jiao

CRISPY MUSHROOM NAM TOK (VG)

0 $

mushroom fritters, herbs, toasted rice powder

Lunch Set - Som Tum

SOM TUM THAI

0 $

classic thai style, peanuts, dried shrimp (VG Available)

SOM TUM LAO

0 $

laotian style with salt cured crab and fermented fish sauce

FRIED PAPAYA SALAD

0 $

made with papaya fritters

Lunch Set - Rice/Noodle

JASMINE RICE

0 $

STICKY RICE

0 $

RICE VERMICELLI

0 $

Lunch Set - Stir Fry Mains

CRISPY PORK BELLY WITH GAI LAN STIR-FRIED

0 $

crunchy pork belly with tender chinese broccoli

CRISPY PORK BELLY WITH CHILLI & PEPPERS

0 $

Spicy

spicy stir-fried pork belly with fresh chilli

GARLIC CHICKEN STIR-FRY

0 $

chicken stir-fried with fresh garlic and white pepper

BASIL STIR FRY

0 $

classic thai fragrant basil stir fry with your choice of protein (Chicken or Pork)

Sparkling

LIGHTFOOT & WOLFVILLE BRUT, ANNAPOLIS VALLEY, NOVA SCOTIA

15 $

premium, traditional-method sparkling chardonnay from a much-acclaimed Canadian producer

BELLA WINES ROTATING SELECTION, OKANAGAN VALLEY, BC

15 $

An ever-changing current bottling from a favourite local boutique winery

GLIMMER ‘BLANC DE BLANCS’ SPARKLING CHARDONNAY, OKANAGAN VALLEY, BC (non-alc)

10 $

crisp and refreshing with granny Smith apple, pear & lemon

White

THE RIESLING PROJECT V.3 - LITTLE FARM WINERY X SYNCHROMESH WINES, BC

15 $

a slightly off-dry collaboration with two of our favourite riesling producers

ANTHONIJ RUPERT ‘PROTEA’ CHENIN BLANC, WESTERN CAPE, SOUTH AFRICA

10 $

asian pear, honey and brioche with juicy acidity

BAILLY LAPIERRE SAINT-BRIS SAUVIGNON BLANC, BURGUNDY, FRANCE

13 $

Fresh and expressive, with guava, pomelo and hint of Thai basil

BLUE MOUNTAIN ESTATE CUVÉE CHARDONNAY, OKANAGAN FALLS, BC

14 $

well-woven orchard fruit with perfectly-integrated, toasty french oak

LEITZ ‘EINS-ZWEI-ZERO’ RIESLING, MOSEL, GERMANY (non-alc)

10 $

slightly off-dry, with peaches, apricots, lime zest, and juicy acidity

Pink / Rosé

LE VIEUX PIN ‘DÉSIR’ CINSAULT ROSÉ, WAHLUKE SLOPES, WASHINGTON/BC

15 $

hibiscus tea, blood orange, blackberries and white pepper

THORN & BURROW ‘BOOM’ SKIN CONTACT ORANGE, FRASER VALLEY, BC

12 $

tangy and savoury; marmalade, candied pomelo, and pear sorbet

Red

SOLVERO PINOT NOIR, OKANAGAN VALLEY, BC

15 $

italian plums, cherry, nutmeg and cinnamon; soft and elegant

MAS DE SAINTE CROIX CÔTES DU RHÔNE VILLAGES, RHÔNE VALLEY, FRANCE

11 $

composed of grenache & syrah, dark berry fruit, black licorice, fresh-cracked pepper

Beer

MAIN ST. BREWING – ANGUS AN’S CRISPY LAGER W/ BLACK LIME

8 $

citrus, fresh, lively

33 ACRES OF SUNSHINE - FRENCH BLANCHE

8 $

orange peel, coriander, anise

SINGHA LAGER

8 $

Classic Thai beer that needs no introduction!

BEERLAO - DARK LAGER

8 $

Spicy

Lao beer, dark and smooth, perfect with spicy food

TWIN SAILS ‘DAT JUICE’ PALE ALE

8 $

grapefruit, lime, ginger

STRANGE FELLOWS ‘NEVERTHELESS’ PILSNER (non-alc)

7 $

clean, crisp, citrusy, refreshing

Cocktails

SOM TUM THAI

18 $

Spicy

chilli infused gin ‘1.5oz’, red apple juice, house made tamarind sauce, lime juice, umami bitter, cherry tomato, cashew nuts

KAENG OM

18 $

Spicy

chilli infused empress cucumber lemon gin ‘1.5oz’, lychee juice, dill, finger root, lime juice, umami bitter

CHA THAI G&T

18 $

Thai tea infused tanqueray gin ‘1.5 oz’, maple syrup, malic acid, tonic water

GREEN BACKYARD

18 $

pandan infused gin ‘1.5oz’, Midori ‘0.7 oz’, peach liquor ‘0.3 oz’, lychee juice, lime juice, vegan foam

LAVENDER SKY

18 $

empress gin ‘1.5oz’, cointreau ‘0.7oz’, lime juice, lavender syrup, vegan foam, soda (non-alc upon request)

YUZU ELDER MARGARITA

18 $

blanco tequila ‘1.5oz’, st. germain ‘0.7 oz’, agave syrup, yuzu syrup, lime juice, salt (non-alc upon request)

Non-Alcoholic Drinks

LYCHEE RHUBARB LEMONADE

9 $

lychee, lime juice, rhubarb syrup, fresh lychee garnish

MANGO THAI & GINGER

9 $

mango puree, lime juice, ginger beer, cassia bark

THAI ICED TEA

8 $

black tea, coconut palm sugar, milk

Soft Drinks

POP

3 $

Coke / Diet Coke / Sprite / Ginger Ale / Club Soda / Tonic Water

GINGER BEER

5 $

COCONUT WATER

5 $

SAN PELLEGRINO

8 $

750ml

This menu is AI-generated by Rumizi.

Claim this business for free to update the menu.

Lunch Sets

$27 LUNCH SET

27 $

$20 LUNCH SET

20 $

Som Tum - Papaya Salad

SOM TUM THAI

16 $

classic thai style, peanuts, dried shrimp

SOM TUM KORAT

16 $

korat style with peanuts, dried shrimp, fermented fish sauce and pork crackling

SOM TUM LAO

16 $

laotian style with salt cured crabs and fermented fish sauce

SOM TUM SUA

16 $

papaya salad with fermented rice noodles and pork sausage

SOM TUM LUANG PRABANG

17 $

ribbon style papaya famous from luang prabang

SOM TUM CORN

17 $

grilled sweet corn salad with peanuts and dried shrimp

FRIED PAPAYA SALAD

17 $

made with papaya fritters

Thai Favorites

TOM YUM

23 $

Spicy

spicy and sour thai soup with mushrooms, aromatic herbs, and a touch of evaporated milk (Chicken or Prawns)

PAD THAI

25 $

Classic stir-fried noodles with tamarind sauce, egg, tofu, peanuts, chives and bean sprouts (Chicken or Prawns)

LAAB FRIED RICE

19 $

fried rice with chicken and vibrant isaan herbs

GAENG KEAW WHAN

25 $

fragrant thai green curry with basil, green bean, baby corn and bell pepper (Chicken or Prawns)

To Share

STEAMED MUSSEL

17 $

Spicy

local mussels, bird’s eye chili, Thai basil, lemongrass, served with nahm jim seafood

ISAAN SAUSAGE

14 $

fermented isaan style pork sausage with a side of peanuts

FRIED CHICKEN WINGS

15 $

crispy wings with makhwan spice or sweet fish sauce, finished with herbs

GRILLED PORK NECK

20 $

Spicy

marinated and grilled, served with nahm jim jiao and fresh chili jiao

CRISPY PORK BELLY

20 $

Spicy

brined then fried, served with sweet chili sauce and fresh chili jiao

WICHIAN BURI GRILLED CHICKEN

32 $

1/2 of grilled lung kung chicken from fraser valley, aromatic and juicy, paired with with 3 different sauces

CRYING TIGER

25 $

isaan style grilled beef, served with nahm jim jiao

ISAAN BEEF TARTARE

21 $

Signature raw beef mixed with fragrant isaan herbs, chill and toasted rice powder

LAAB CHICKEN

20 $

Minced thigh with isaan herbs, toasted rice powder, crispy chicken skin

NAM TOK BEEF QUARTET

23 $

braised beef tendon, shin and tripe served with grilled steak and salad

NAM TOK PORK NECK

23 $

Spicy

grilled pork neck tossed with a toasted rice powder, herbs and a spicy lime dressing

KAENG OM MUSSEL AND PRAWNS

23 $

isaan style curry soup, aromatic with dill and white pepper

TOM SAEP BABY PORK RIBS

23 $

Spicy

hot and sour soup of braised pork

GAENG PHET CHICKEN CURRY

25 $

isaan style red curry of braised chicken and lotus root

GHANG KEAW WHAN

25 $

fragrant thai green curry with basil, green bean, baby corn and bell pepper

KHON KAEN CRISPY NOODLE

20 $

Crispy noodle from khon kaen, sweet and sour from tamarind and palm sugar caramel

PAD MEE KORAT

25 $

crispy pork neck, fried with rice noodles, pad thai korat style

STIR-FRIED CABBAGE WITH FISH SAUCE AND DRIED CHILI

17 $

Spicy

wok blistered cabbage, smoky yet refreshing

STIR-FRIED GAI LAN

17 $

Spicy

garlic, chili, oyster sauce and fish sauce

Bar Snacks

PORK CRACKLING

5 $

Spicy

with fresh chili jiao

CRISPY CHICKEN CRACKLING

5 $

Spicy

with sweet chilli sauce

Dessert

KANOM TUAY

10 $

4 pieces PANDAN CUSTARD CAKE

Sides

JASMINE RICE

3 $

STICKY RICE

3 $

RICE VERMICELLI

3 $

Lunch Set - Mains

GRILLED PORK NECK

0 $

Spicy

marinated and grilled, served with nahm jim jiao and fresh chili jiao

CRISPY PORK BELLY

0 $

Spicy

brined then fried, served with sweet chili sauce and fresh chili jiao

LAAB CHICKEN

0 $

minced thigh with isaan herbs, toasted rice powder, crispy chicken skin

WICHIAN BURI STYLE GRILLED CHICKEN THIGH

0 $

aromatic and juicy, served with nahm jim jiao

CRISPY MUSHROOM NAM TOK (VG)

0 $

mushroom fritters, herbs, toasted rice powder

Lunch Set - Som Tum

SOM TUM THAI

0 $

classic thai style, peanuts, dried shrimp (VG Available)

SOM TUM LAO

0 $

laotian style with salt cured crab and fermented fish sauce

FRIED PAPAYA SALAD

0 $

made with papaya fritters

Lunch Set - Rice/Noodle

JASMINE RICE

0 $

STICKY RICE

0 $

RICE VERMICELLI

0 $

Lunch Set - Stir Fry Mains

CRISPY PORK BELLY WITH GAI LAN STIR-FRIED

0 $

crunchy pork belly with tender chinese broccoli

CRISPY PORK BELLY WITH CHILLI & PEPPERS

0 $

Spicy

spicy stir-fried pork belly with fresh chilli

GARLIC CHICKEN STIR-FRY

0 $

chicken stir-fried with fresh garlic and white pepper

BASIL STIR FRY

0 $

classic thai fragrant basil stir fry with your choice of protein (Chicken or Pork)

Sparkling

LIGHTFOOT & WOLFVILLE BRUT, ANNAPOLIS VALLEY, NOVA SCOTIA

15 $

premium, traditional-method sparkling chardonnay from a much-acclaimed Canadian producer

BELLA WINES ROTATING SELECTION, OKANAGAN VALLEY, BC

15 $

An ever-changing current bottling from a favourite local boutique winery

GLIMMER ‘BLANC DE BLANCS’ SPARKLING CHARDONNAY, OKANAGAN VALLEY, BC (non-alc)

10 $

crisp and refreshing with granny Smith apple, pear & lemon

White

THE RIESLING PROJECT V.3 - LITTLE FARM WINERY X SYNCHROMESH WINES, BC

15 $

a slightly off-dry collaboration with two of our favourite riesling producers

ANTHONIJ RUPERT ‘PROTEA’ CHENIN BLANC, WESTERN CAPE, SOUTH AFRICA

10 $

asian pear, honey and brioche with juicy acidity

BAILLY LAPIERRE SAINT-BRIS SAUVIGNON BLANC, BURGUNDY, FRANCE

13 $

Fresh and expressive, with guava, pomelo and hint of Thai basil

BLUE MOUNTAIN ESTATE CUVÉE CHARDONNAY, OKANAGAN FALLS, BC

14 $

well-woven orchard fruit with perfectly-integrated, toasty french oak

LEITZ ‘EINS-ZWEI-ZERO’ RIESLING, MOSEL, GERMANY (non-alc)

10 $

slightly off-dry, with peaches, apricots, lime zest, and juicy acidity

Pink / Rosé

LE VIEUX PIN ‘DÉSIR’ CINSAULT ROSÉ, WAHLUKE SLOPES, WASHINGTON/BC

15 $

hibiscus tea, blood orange, blackberries and white pepper

THORN & BURROW ‘BOOM’ SKIN CONTACT ORANGE, FRASER VALLEY, BC

12 $

tangy and savoury; marmalade, candied pomelo, and pear sorbet

Red

SOLVERO PINOT NOIR, OKANAGAN VALLEY, BC

15 $

italian plums, cherry, nutmeg and cinnamon; soft and elegant

MAS DE SAINTE CROIX CÔTES DU RHÔNE VILLAGES, RHÔNE VALLEY, FRANCE

11 $

composed of grenache & syrah, dark berry fruit, black licorice, fresh-cracked pepper

Beer

MAIN ST. BREWING – ANGUS AN’S CRISPY LAGER W/ BLACK LIME

8 $

citrus, fresh, lively

33 ACRES OF SUNSHINE - FRENCH BLANCHE

8 $

orange peel, coriander, anise

SINGHA LAGER

8 $

Classic Thai beer that needs no introduction!

BEERLAO - DARK LAGER

8 $

Spicy

Lao beer, dark and smooth, perfect with spicy food

TWIN SAILS ‘DAT JUICE’ PALE ALE

8 $

grapefruit, lime, ginger

STRANGE FELLOWS ‘NEVERTHELESS’ PILSNER (non-alc)

7 $

clean, crisp, citrusy, refreshing

Cocktails

SOM TUM THAI

18 $

Spicy

chilli infused gin ‘1.5oz’, red apple juice, house made tamarind sauce, lime juice, umami bitter, cherry tomato, cashew nuts

KAENG OM

18 $

Spicy

chilli infused empress cucumber lemon gin ‘1.5oz’, lychee juice, dill, finger root, lime juice, umami bitter

CHA THAI G&T

18 $

Thai tea infused tanqueray gin ‘1.5 oz’, maple syrup, malic acid, tonic water

GREEN BACKYARD

18 $

pandan infused gin ‘1.5oz’, Midori ‘0.7 oz’, peach liquor ‘0.3 oz’, lychee juice, lime juice, vegan foam

LAVENDER SKY

18 $

empress gin ‘1.5oz’, cointreau ‘0.7oz’, lime juice, lavender syrup, vegan foam, soda (non-alc upon request)

YUZU ELDER MARGARITA

18 $

blanco tequila ‘1.5oz’, st. germain ‘0.7 oz’, agave syrup, yuzu syrup, lime juice, salt (non-alc upon request)

Non-Alcoholic Drinks

LYCHEE RHUBARB LEMONADE

9 $

lychee, lime juice, rhubarb syrup, fresh lychee garnish

MANGO THAI & GINGER

9 $

mango puree, lime juice, ginger beer, cassia bark

THAI ICED TEA

8 $

black tea, coconut palm sugar, milk

Soft Drinks

POP

3 $

Coke / Diet Coke / Sprite / Ginger Ale / Club Soda / Tonic Water

GINGER BEER

5 $

COCONUT WATER

5 $

SAN PELLEGRINO

8 $

750ml